French Nut Sticks
|Egg whites||3 , beaten|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Walnuts||1 1⁄2 Cup (24 tbs), chopped|
|Pecans||1 1⁄2 Cup (24 tbs), chopped|
Beat egg whites stiff, but not dry.
Add sugar and salt gradually, beating until thoroughly blended.
Add the nut meats chopped fine.
Place mixture in the top of a double boiler and stir over hot water until mixture thickens slightly and does not run, 8 minutes.
Shape into finger length rolls as slender as they can be rolled or force through a pastry tube or cookie press onto heavy paper.
Bake in a moderate oven (350Â°F.) 12 minutes.