French Nut Sticks
|Egg whites||3 , beaten|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Walnuts||1 1⁄2 Cup (24 tbs), chopped|
|Pecans||1 1⁄2 Cup (24 tbs), chopped|
Beat egg whites stiff, but not dry.
Add sugar and salt gradually, beating until thoroughly blended.
Add the nut meats chopped fine.
Place mixture in the top of a double boiler and stir over hot water until mixture thickens slightly and does not run, 8 minutes.
Shape into finger length rolls as slender as they can be rolled or force through a pastry tube or cookie press onto heavy paper.
Bake in a moderate oven (350Â°F.) 12 minutes.
Serving size: Complete recipe
Calories 3531 Calories from Fat 1995
% Daily Value*
Total Fat 238 g366.6%
Saturated Fat 21.2 g106.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 631.9 mg26.3%
Total Carbohydrates 348 g116.2%
Dietary Fiber 28.8 g115.1%
Sugars 312 g
Protein 50 g100.4%
Vitamin A 2.8% Vitamin C 6.8%
Calcium 29.3% Iron 52.2%
*Based on a 2000 Calorie diet