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French Nut Sticks

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Ingredients
  Egg whites 3 , beaten
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Walnuts 1 1⁄2 Cup (24 tbs), chopped
  Pecans 1 1⁄2 Cup (24 tbs), chopped
Directions

Beat egg whites stiff, but not dry.
Add sugar and salt gradually, beating until thoroughly blended.
Add the nut meats chopped fine.
Place mixture in the top of a double boiler and stir over hot water until mixture thickens slightly and does not run, 8 minutes.
Shape into finger length rolls as slender as they can be rolled or force through a pastry tube or cookie press onto heavy paper.
Bake in a moderate oven (350°F.) 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3531 Calories from Fat 1995

% Daily Value*

Total Fat 238 g366.6%

Saturated Fat 21.2 g106.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 631.9 mg26.3%

Total Carbohydrates 348 g116.2%

Dietary Fiber 28.8 g115.1%

Sugars 312 g

Protein 50 g100.4%

Vitamin A 2.8% Vitamin C 6.8%

Calcium 29.3% Iron 52.2%

*Based on a 2000 Calorie diet

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French Nut Sticks Recipe