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French Nut Sticks

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Ingredients
  Egg whites 3 , beaten
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Walnuts 1 1⁄2 Cup (24 tbs), chopped
  Pecans 1 1⁄2 Cup (24 tbs), chopped
Directions

Beat egg whites stiff, but not dry.
Add sugar and salt gradually, beating until thoroughly blended.
Add the nut meats chopped fine.
Place mixture in the top of a double boiler and stir over hot water until mixture thickens slightly and does not run, 8 minutes.
Shape into finger length rolls as slender as they can be rolled or force through a pastry tube or cookie press onto heavy paper.
Bake in a moderate oven (350°F.) 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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