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French Dressing

French.Palate's picture
Ingredients
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Finely chopped onion/Few finely chopped chives 1 Teaspoon
  Castor sugar 1 Teaspoon (Superfine)
  Olive oil/Vegetable / corn oil 1⁄4 Pint
  White wine vinegar/Cider vinegar 6 Tablespoon
Directions

Blend the first six ingredients together in a bowl.
Mix in the oil slowly with a whisk or spoon.
Finally stir in the vinegar or vinegar and lemon juice.
Taste and adjust the seasoning if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

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4.29412
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1113 Calories from Fat 1062

% Daily Value*

Total Fat 120 g185.1%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 980.3 mg40.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.83 g3.3%

Sugars 5.3 g

Protein 0.67 g1.3%

Vitamin A 0.2% Vitamin C 3.6%

Calcium 2.5% Iron 10.6%

*Based on a 2000 Calorie diet

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French Dressing Recipe