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Potato And Squash Gratin

Fat.Freedom's picture
Ingredients
  Red potatoes 10 Ounce (About 2 Potatoes)
  Ground black pepper 1 Dash
  Acorn squash 1 Pound (About 0.5 Medium Squash)
  Buttermilk 1⁄2 Cup (8 tbs)
  Butternut squash 1 Pound
  Salt To Taste
Directions

Preheat the oven to 350 degrees.
Slice the potatoes and squash very thin using a mandoline slicer.
Layer about half the potato slices on the bottom of a gratin dish.
Lightly dust with salt and pepper.
Top with layers of butternut squash, acorn squash, and a final layer of potato, lightly dusting each layer with salt and pepper to taste.
Pour the buttermilk over and around the contents of the dish.
Bake for 30 to 35 minutes, until the top has browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69.9 mg2.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.3 g13.3%

Sugars 2 g

Protein 3 g6.2%

Vitamin A 166.3% Vitamin C 55.3%

Calcium 6.8% Iron 7.8%

*Based on a 2000 Calorie diet

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Potato And Squash Gratin Recipe