Easy Chicken Fricassee
|Cooked chicken||1 Large|
|Chicken stock||2 Cup (32 tbs)|
|Cream||1⁄4 Cup (4 tbs)|
|Canned artichoke hearts||400 Gram, halved|
|Processed cheese slice||4 , chopped|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Remove meat from chicken and chop into cubes.
Melt butter for 40 seconds on HIGH in a jug.
Stir in flour; cook a further 40 seconds.
Gradually stir in chicken stock.
Cook for 5-6 minutes on HIGH, stirring halfway through cooking.
Stir in chopped chicken, egg yolk, cream, nutmeg and artichokes.
Pour into a 11/2-litre casserole dish.
Cover and cook for 4 minutes on MEDIUM HIGH.
Lay cheese slices across middle of dish.
Cook a further 1-2 minutes on HIGH.
Sprinkle with parsley.