You are here

Creamed Mushroom Crepes

Gadget.Cook's picture
  Butter 2 Tablespoon
  Chopped green onions 2 Tablespoon
  Fresh mushrooms 1 Pound, sliced
  Heavy cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Water 2 Tablespoon
  Grated gruyere cheese 1⁄2 Cup (8 tbs)
  Crepes 8
  Chopped parsley 4 Tablespoon

Cook onions and mushrooms in hot butter until mushrooms are done.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and heat through.
Fill crepes with mushrooms, roll up and place in greased baking pan.
Spoon creamy sauce over crepes.
Heat at 350°F for 10 to 15 minutes.
Garnish with parsley.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 520 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 25.3 g126.3%

Trans Fat 0 g

Cholesterol 138.9 mg46.3%

Sodium 313.1 mg13%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.1 g8.4%

Sugars 3.9 g

Protein 17 g33.7%

Vitamin A 52.7% Vitamin C 43.5%

Calcium 7.1% Iron 11.2%

*Based on a 2000 Calorie diet

Creamed Mushroom Crepes Recipe