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Beef And Mushroom Burgundy

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Beef And Mushroom Burgundy is a unique dish that your taste buds will fall in love with. The sumptuous Beef And Mushroom Burgundy dish boasts a wonderful texture and flavor! Surprise your guests at the next dinner party with this unique Beef And Mushroom Burgundy recipe.
  Mushrooms 1⁄2 Pound
  Butter 2 Tablespoon
  Beef gravy 10 3⁄4 Ounce
  Dry red wine 1⁄2 Cup (8 tbs)
  Steak sauce 2 Teaspoon
  Tabasco 1 Dash
  Beef 4 Cup (64 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Chopped parsley 2 Teaspoon
  Salt To Taste
  Pepper To Taste

Saute mushrooms in butter for 5 minutes.
Add beef gravy, wine, steak sauce and Tabasco.
Simmer about 5 minutes.
Add beef cubes and heat through.
Season to taste with salt and pepper.
Put in ovenproof dish and surroundwith mashed potatoes.
Bake in 450-degree oven for 15 minutes or until potatoes are browned.
Sprinkle with chopped parsley.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3203 Calories from Fat 1265

% Daily Value*

Total Fat 141 g216.7%

Saturated Fat 60.6 g302.9%

Trans Fat 0 g

Cholesterol 659.8 mg219.9%

Sodium 1262.8 mg52.6%

Total Carbohydrates 229 g76.4%

Dietary Fiber 22.3 g89.3%

Sugars 8.1 g

Protein 226 g451.1%

Vitamin A 31.9% Vitamin C 177.9%

Calcium 7.6% Iron 117.6%

*Based on a 2000 Calorie diet

Beef And Mushroom Burgundy Recipe