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Beef And Mushroom Burgundy

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Beef And Mushroom Burgundy is a unique dish that your taste buds will fall in love with. The sumptuous Beef And Mushroom Burgundy dish boasts a wonderful texture and flavor! Surprise your guests at the next dinner party with this unique Beef And Mushroom Burgundy recipe.
  Mushrooms 1⁄2 Pound
  Butter 2 Tablespoon
  Beef gravy 10 3⁄4 Ounce
  Dry red wine 1⁄2 Cup (8 tbs)
  Steak sauce 2 Teaspoon
  Tabasco 1 Dash
  Beef 4 Cup (64 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Chopped parsley 2 Teaspoon
  Salt To Taste
  Pepper To Taste

Saute mushrooms in butter for 5 minutes.
Add beef gravy, wine, steak sauce and Tabasco.
Simmer about 5 minutes.
Add beef cubes and heat through.
Season to taste with salt and pepper.
Put in ovenproof dish and surroundwith mashed potatoes.
Bake in 450-degree oven for 15 minutes or until potatoes are browned.
Sprinkle with chopped parsley.

Recipe Summary

Main Dish

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