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Blender Hollandaise Sauce

Gadget.Cook's picture
This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions !
Ingredients
  Lemon juice 2 Tablespoon
  Egg yolks 3
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
Directions

Place lemon juice, egg yolks, and salt in the processor bowl.
Process with metal blade until blended, about 15 seconds.
Heat butter in saucepan until bubbly; do not brown.
With processor running, add the hot butter through the tube, drop by drop at first.
Then add remainder in a scant, steady stream.
The butter must be hot to thicken the yolks.
Serve at once, or chill and serve cold over well-drained vegetables.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Servings: 
1

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