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Blender Hollandaise Sauce

Gadget.Cook's picture
This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions !
  Lemon juice 2 Tablespoon
  Egg yolks 3
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)

Place lemon juice, egg yolks, and salt in the processor bowl.
Process with metal blade until blended, about 15 seconds.
Heat butter in saucepan until bubbly; do not brown.
With processor running, add the hot butter through the tube, drop by drop at first.
Then add remainder in a scant, steady stream.
The butter must be hot to thicken the yolks.
Serve at once, or chill and serve cold over well-drained vegetables.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 957 Calories from Fat 909

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 62.1 g310.4%

Trans Fat 0 g

Cholesterol 797.2 mg265.7%

Sodium 518.8 mg21.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.12 g0.48%

Sugars 1 g

Protein 8 g16.4%

Vitamin A 69.3% Vitamin C 23%

Calcium 8.7% Iron 7%

*Based on a 2000 Calorie diet

Blender Hollandaise Sauce Recipe