Seasoned French Loaf
|Onion||1 , chopped|
|Beef||500 Gram, minced|
|Gravy powder||1 Tablespoon|
|Tomato sauce||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Tomato||1 , chopped|
|Chopped parsley||1 Tablespoon|
|Grated cheese||1 Cup (16 tbs)|
Cut ends off breadstick and cut in half vertically.
Carefully hollow bread from centre; crumble into breadcrumbs and reserve.
Melt butter for 40 seconds on HIGH.
Cook for 3 minutes on HIGH.
Stir in mince.
Cook for 5-6 minutes on MEDIUM HIGH, stirring every minute.
Preheat oven to 180Â°C.
Stir in remaining ingredients and reserved breadcrumbs.
Spoon mixture into breadsticks, packing down firmly.
Wrap each oreadstick in foil.
Place on Low Rack.
Bake for 20-25 minutes on CONVECTION 180Â°C.
Cut into slices and serve hot, or refrigerate and slice when cold.