You are here

Quiche Lorraine

Global.Platter's picture
Ingredients
  Pastry 1 (For A 10 Inch Pie Shell)
  Ham slices 4
  Grated swiss cheese 1 Cup (16 tbs)
  Eggs 3
  Milk 1 1⁄4 Cup (20 tbs)
  Light cream 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Nutmeg 1 Dash
  Monosodium glutamate 1 Dash
Directions

Line a 10" pie plate with pastry.
Cut ham into small pieces, should have about 3/4 cup.
Heat in frying pan for a few minutes.
Sprinkle over pastry.
(12 slices bacon may be substituted for ham).
Cook bacon until crisp, them crumble into small pieces.
Sprinkle cheese over ham.
Beat eggs, add remaining ingredients and mix well.
Pour over cheese and ham.
Bake in 375 F.oven for about 40 minutes.
You can cut Quiche Lorraine into wedges and serve as a first course or for a light luncheon or, cut into small squares for appetizers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Gourmet
Servings: 
10

Rate It

Your rating: None
4.22778
Average: 4.2 (18 votes)