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Deviled'Crab Crepes

Gadget.Cook's picture
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them !
  Butter 2 Tablespoon
  Onion 2 Tablespoon, minced
  Green pepper 2 Tablespoon, minced
  Celery 1 Tablespoon, minced
  Cornstarch 2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Prepared mustard 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cayenne To Taste
  Crab meat 1⁄2 Pound, shredded (Canned Or Fresh)
  Crepes 8
  Salt To Taste
  Pepper To Taste

Melt butter and saute the onions, green pepper, and celery until soft about 5 minutes.
Stir the cornstarch into the cream, add egg yolks and beat well.
Add mustard, paprika, salt and pepper and cayenne if desired.
Add the crab meat to the vegetables and cook for 1 to 2 minutes over high heat.
Reduce heat and add cream-egg yolk mixture, stirring thoroughly.
Spread over half the crepes and top with remaining crepes.
Place on a greased cookie sheet and bake at 400°F for about 20 minutes.
Cut into wedges and serve with cocktails.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 95.2 mg31.7%

Sodium 82.3 mg3.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.34 g1.4%

Sugars 1.2 g

Protein 7 g14.7%

Vitamin A 12.2% Vitamin C 6.3%

Calcium 1.9% Iron 1.3%

*Based on a 2000 Calorie diet

Deviled'Crab Crepes Recipe