You are here

Gourmet Asparagus Crepes

Party.Freak's picture
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes.
Ingredients
  Milk 1 Cup (16 tbs)
  Cooking oil 2 Tablespoon
  Eggs 2
  All purpose flour/Unbleached flour 1⁄2 Cup (8 tbs) (Pillsbury Best)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Thin boiled ham slices 8
  Swiss cheese slices 6 Large, cut in half
  Canned long green asparagus spears 15 Ounce, drained
  Mushroom sauce 1 Tablespoon
  Sliced mushrooms 5 Ounce, drained
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Water 1 Cup (16 tbs)
  Instant chicken bouillon 2 Teaspoon
  Light cream 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 1 Ounce
  Chopped chives 1 Tablespoon
Directions

In small bowl, beat milk, oil and eggs.
(Lightly spoon flour into measuring cup; level off.) Add flour, baking powder and salt.
Beat until smooth.
Heat an 8 inch crepe pan or fry pan over medium heat.
Grease lightly.
Pour 2 tablespoons at a time into fry pan; tilt to make a 6 inch round crepe.
Brown one minute, turn and brown other side.
When all crepes are prepared, fill them by placing a ham slice, a cheese slice and two asparagus spears on each crepe; roll up.
Place single layer, seam side down, in 13x9 inch baking dish.
Preheat oven to 350 degreeF In medium saucepan, fry mushrooms in butter.
Stir in 3 tablespoons flour.
Add water, bouillon and cream.
Cook, stirring constantly, until thickened.
Stir in cheese and chives.
Spoon Sauce over crepes.
Bake 20 to 30 minutes until hot and bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.02222
Average: 4 (18 votes)