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Apple Crepes With Roquefort Cheese

Gadget.Cook's picture
These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese !
  Cooking apples 2 Pound
  Sugar 1 Tablespoon
  Roquefort 1⁄2 Pound
  Heavy cream 2 Tablespoon
  Crepes 8
  Butter 1 Tablespoon

Peel, core, and cut the apples into thin slices.
Melt 2 tablespoons butter in a frying pan.
Add the apples.
Sprinkle the apples with sugar and cook until the apples are lightly browned but not soft.
Put the cheese in a bowl; add the cream , and work into a paste, using the back of a wooden spoon. .
Spread out the crepes and cover the surface of each crepe with the Roquefort cheese.
Put 1 to 2 tablespoons sauteed apple slices in each crepe and roll or fold the crepes into envelopes.
Lay the crepes on a buttered oven proof dish, dot with 1 tablespoon butter and bake in a preheated 400°F oven for 15 minutes.
Decorate the dish with apple slices.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 233

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 109.9 mg36.6%

Sodium 1062.4 mg44.3%

Total Carbohydrates 47 g15.6%

Dietary Fiber 5.4 g21.8%

Sugars 28.9 g

Protein 16 g32.4%

Vitamin A 18.4% Vitamin C 17.5%

Calcium 39.5% Iron 3.3%

*Based on a 2000 Calorie diet


Apple Crepes With Roquefort Cheese Recipe