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Orange French Toast

southern.chef's picture
<p><a href="http://www.flickr.com/photos/thinkyum/2837341670/">Image Credit</a></p>
Ingredients
  Eggs 2 , beaten
  Orange juice 1 Cup (16 tbs)
  Commercial raisin bread slices 10
  Vanilla wafers crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 3 Tablespoon (Divided)
Directions

Combine eggs and orange juice, beat well with a whisk.
Quickly dip each slice of raisin bread into egg mixture, and coat bread on all sides with vanilla wafer crumbs.
Melt 1 tablespoon butter in a large skillet, arrange 3 or 4 slices bread in a single layer in skillet, and cook over medium heat 1 to 2 minutes on each side or until browned.
Repeat with remaining bread slices, adding more butter as needed.
Serve with butter and warm maple syrup, if desired.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Dish: 
Bread
Servings: 
5

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