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Orange French Toast

southern.chef's picture
Ingredients
  Eggs 2 , beaten
  Orange juice 1 Cup (16 tbs)
  Commercial raisin bread slices 10
  Vanilla wafers crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 3 Tablespoon (Divided)
Directions

Combine eggs and orange juice, beat well with a whisk.
Quickly dip each slice of raisin bread into egg mixture, and coat bread on all sides with vanilla wafer crumbs.
Melt 1 tablespoon butter in a large skillet, arrange 3 or 4 slices bread in a single layer in skillet, and cook over medium heat 1 to 2 minutes on each side or until browned.
Repeat with remaining bread slices, adding more butter as needed.
Serve with butter and warm maple syrup, if desired.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Dish: 
Bread
Servings: 
5

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4.277275
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 103.9 mg34.6%

Sodium 250.4 mg10.4%

Total Carbohydrates 42 g14%

Dietary Fiber 2.4 g9.6%

Sugars 15.8 g

Protein 8 g15.9%

Vitamin A 8.4% Vitamin C 41.3%

Calcium 3.9% Iron 10.9%

*Based on a 2000 Calorie diet

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Orange French Toast Recipe