Orange French Toast
|Eggs||2 , beaten|
|Orange juice||1 Cup (16 tbs)|
|Commercial raisin bread slices||10|
|Vanilla wafers crumbs||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||3 Tablespoon (Divided)|
Combine eggs and orange juice, beat well with a whisk.
Quickly dip each slice of raisin bread into egg mixture, and coat bread on all sides with vanilla wafer crumbs.
Melt 1 tablespoon butter in a large skillet, arrange 3 or 4 slices bread in a single layer in skillet, and cook over medium heat 1 to 2 minutes on each side or until browned.
Repeat with remaining bread slices, adding more butter as needed.
Serve with butter and warm maple syrup, if desired.