Orange French Toast
|Eggs||2 , beaten|
|Orange juice||1 Cup (16 tbs)|
|Commercial raisin bread slices||10|
|Vanilla wafers crumbs||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||3 Tablespoon (Divided)|
Combine eggs and orange juice, beat well with a whisk.
Quickly dip each slice of raisin bread into egg mixture, and coat bread on all sides with vanilla wafer crumbs.
Melt 1 tablespoon butter in a large skillet, arrange 3 or 4 slices bread in a single layer in skillet, and cook over medium heat 1 to 2 minutes on each side or until browned.
Repeat with remaining bread slices, adding more butter as needed.
Serve with butter and warm maple syrup, if desired.
Calories 290 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.7%
Saturated Fat 5.4 g26.8%
Trans Fat 0 g
Cholesterol 103.9 mg34.6%
Sodium 250.4 mg10.4%
Total Carbohydrates 42 g14%
Dietary Fiber 2.4 g9.6%
Sugars 15.8 g
Protein 8 g15.9%
Vitamin A 8.4% Vitamin C 41.3%
Calcium 3.9% Iron 10.9%
*Based on a 2000 Calorie diet