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French Fried Onions

Blender.Splendor's picture
Ingredients
  Bermuda onions 4
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Baking powder 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Shortening 1 Tablespoon, melted
  Pepper 1 Dash
Directions

Heat deep fat to 380°.
Slice onions and separate into rings.
Put remaining ingredients into Osterizer container, cover and process at WHIP until smooth.
Dip onion rings into batter, drip excess from rings, and then drop into hot fat.
Fry until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending

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