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Chicken Liver Pate

Fresh.n.Natural's picture
Ingredients
  Oil 2 Tablespoon
  Chicken livers 1⁄2 Pound, cubed
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), minced
  Stock 1⁄4 Cup (4 tbs)
  Nutritional yeast 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Sage 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Wheat germ 1 Cup (16 tbs)
Directions

Heat oil.
Saute liver, onion and garlic.
Cool.
Place stock in blender.
Add sauteed mixture, and remaining ingredients, except wheat germ.
Blend until smooth.
Turn mixture into bowl.
Add enough wheat germ to give pate desired consistency.
Chill.
Spread on whole wheat toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Servings: 
1

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 470

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 9.6 g48.2%

Trans Fat 0.1 g

Cholesterol 783.1 mg261%

Sodium 1253.3 mg52.2%

Total Carbohydrates 81 g27.1%

Dietary Fiber 21.3 g85.1%

Sugars 6 g

Protein 71 g142.3%

Vitamin A 512.6% Vitamin C 94.6%

Calcium 17.2% Iron 174.1%

*Based on a 2000 Calorie diet

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Chicken Liver Pate Recipe