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Basic Dessert Crepe Batter

Gadget.Cook's picture
Ingredients
  Eggs 4
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Melted butter 1 Tablespoon
Directions

Mixer or whisk method: In medium mixing bowl, beat eggs.
Gradually add flour and sugar alternating with milk and water, beat ing with electric mixer or whisk until smooth.
Beat in melted butter.
Blender method: Combine ingredients in blender jar; blend for about 1 minute.
Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
25

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Nutrition Rank

Nutrition Facts

Serving size

Calories 44 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 36 mg12%

Sodium 15 mg0.6%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.14 g0.54%

Sugars 1.7 g

Protein 2 g3.6%

Vitamin A 1.3% Vitamin C

Calcium 1.5% Iron 2.1%

*Based on a 2000 Calorie diet

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Basic Dessert Crepe Batter Recipe