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Vegetable Ragout

Yogic.Chef's picture
Have you ever tried this wonderful Vegetable Ragout recipe. I often make it as a healthy treat for myself. Try making the Vegetable Ragout for yourself and you will understand why I am so addicted to it!
  Celery sticks 3
  Potatoes 3
  Carrots 3
  Courgettes 3
  Oil/15 gram / 0.5 ounce butter / margarine 1 Tablespoon
  Tomatoes 6 , cut into wedges
  Chopped fresh dill 3 Tablespoon
  Salt To Taste
  Pepper To Taste

Preheat the oven to 180°C/350°F/Gas mark 4.
Chop all the vegetables into large chunks.
Heat the oil or butter or margarine in a pan and saute the celery over a medium heat for about 5 minutes, until it has softened slightly.
Place all the chopped vegetables and the tomato wedges in a shallow ovenproof dish, season with salt and pepper and sprinkle with 2 tablespoons of the dill.
Pour in enough water to cover the bottom of the dish.
Bake in the oven for about 1 hour, until tender, stirring gently from time to time.
Add a little more water if it starts to dry out and cover with a lid or foil, if necessary.
Serve with the remaining dill sprinkled over the top.

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