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French fried shrimp is a delightful and easy snack recipe that can be served as a simple or cocktail apeetizer too. Flavored with curry powder, the fried shrimps are coated with four and salad oil mix and deep fried to a golden brown color and can be served with tartar sauce.
  Uncooked shrimp in shells 3⁄4 Pound (Large Size)
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Curry powder 1 Dash
  Egg white 1
  Water 1⁄2 Cup (8 tbs)
  Salad oil 1 Tablespoon

Peel shells from shrims serving tails.
Slit along back; remove veins, flatten shimp.pat dry.
Combine dry ingredients; add egg white, water, and salad oil; beat well.
Dip shrimp in batter; fry in deep hot fat (375°) till golden brown, about 5 minutes.
Remove and drain on paper towels.
Serve immediately with cocktail or tartar sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 370 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 0.96 g4.8%

Trans Fat 0.1 g

Cholesterol 258.5 mg86.2%

Sodium 518.7 mg21.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.9 g3.6%

Sugars 0.8 g

Protein 39 g78.8%

Vitamin A 6.2% Vitamin C 5.7%

Calcium 9.5% Iron 31.2%

*Based on a 2000 Calorie diet

French Fried Shrimp Recipe