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Citrus-Ginger Sauce (for Ginger Souffle)

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Ingredients
In Directions
Directions

In saucepan, combine 1/2 CUP sugar, 1 tablespoon cornstarch, and dash salt.
Stir in 1 cup water; bring to boiling; cook, stirring constantly, till thick.
Cool slightly.
Stir in 1/2 teaspoon each grated orange and lemon peel, 3 tablespoons orange juice, 1 tablespoon lemon juice, and 2 tablespoons finely diced candied ginger.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sandwich

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