|Canned mandarin oranges||22 Ounce (2 Small Cans)|
|Apricot jam||3 Tablespoon, sieved|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Candied orange slices||6 (For Garnish)|
|Dessert crepes||6 (Warm)|
Drain mandarin oranges; mix them with jam.
Lightly whip the cream until thick but not buttery.
Place in a pastry bag with small star nozzle.
Spoon mandarin mixture into the center of each crepe and roll up.
Pipe a line of cream on each pancake and decorate with candy orange slices.
Calories 583 Calories from Fat 160
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 10.5 g52.3%
Trans Fat 0 g
Cholesterol 136.3 mg45.4%
Sodium 105.6 mg4.4%
Total Carbohydrates 98 g32.6%
Dietary Fiber 1.9 g7.5%
Sugars 60.7 g
Protein 9 g18.6%
Vitamin A 49.7% Vitamin C 88.4%
Calcium 3.8% Iron 2.4%
*Based on a 2000 Calorie diet