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Crepes Ensenada

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Ingredients
  Ham slices 12 (Thin)
  Flour tortillas 12
  Jack cheese 1 Pound, cut into 0.5 inch strips
  Green chilies 1 Can (10 oz), cut into 0.25 inch strips
  Butter 1⁄4 Pound
  Flour 1⁄2 Cup (8 tbs)
  Milk 1 Quart
  Cheddar cheese 1⁄4 Pound, grated
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika To Taste
Directions

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili.
Roll tortilla and secure with toothpick.
Place rolled tortillas, slightly separated, in greased 13" x 9" pan.
Pour cheese sauce over crepes to cover; sprinkle with paprika and bake at 350 degrees for 45 minutes.
Cheese Sauce: Melt butter & blend in flour Add milk, grated cheese, mustard, salt and pepper.
Cook and stir until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet
Servings: 
6

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4.23
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 955 Calories from Fat 533

% Daily Value*

Total Fat 63 g97%

Saturated Fat 33.2 g166%

Trans Fat 0 g

Cholesterol 192.7 mg64.2%

Sodium 1892.1 mg78.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.6 g10.5%

Sugars 12.4 g

Protein 48 g95.8%

Vitamin A 45.4% Vitamin C 191.2%

Calcium 87% Iron 19.3%

*Based on a 2000 Calorie diet

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Crepes Ensenada Recipe