You are here

Crepes Ensenada

Global.Platter's picture
Ingredients
  Ham slices 12 (Thin)
  Flour tortillas 12
  Jack cheese 1 Pound, cut into 0.5 inch strips
  Green chilies 1 Can (10 oz), cut into 0.25 inch strips
  Butter 1⁄4 Pound
  Flour 1⁄2 Cup (8 tbs)
  Milk 1 Quart
  Cheddar cheese 1⁄4 Pound, grated
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika To Taste
Directions

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili.
Roll tortilla and secure with toothpick.
Place rolled tortillas, slightly separated, in greased 13" x 9" pan.
Pour cheese sauce over crepes to cover; sprinkle with paprika and bake at 350 degrees for 45 minutes.
Cheese Sauce: Melt butter & blend in flour Add milk, grated cheese, mustard, salt and pepper.
Cook and stir until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet
Servings: 
6

Rate It

Your rating: None
4.23
Average: 4.2 (20 votes)