|Onion||1 Medium, finely chopped|
|Vegetable oil||2 Tablespoon|
|Ground beef||3⁄4 Pound|
|Tomato sauce||2 Tablespoon|
|Flour||1⁄2 Cup (8 tbs)|
|Beef bouillon cube||1 , dissolved in 1 cup boiling water|
|Boiling water||1 Cup (16 tbs)|
|Mushrooms||1⁄3 Cup (5.33 tbs), sliced|
|Milk||1 1⁄4 Cup (20 tbs)|
|Cheddar cheese/Parmesan cheese||1⁄3 Cup (5.33 tbs), grated|
|Watercress||4 (For Garnish)|
Fry onions in hot vegetable oil for 5 minutes, Add meat and cook for 5 minutes
Remove from heat and stir in tomato sauce and 1/4 cup flour.
Add bouillon, sliced mushrooms, and seasonings.
Cover and simmer for 45 minutes.
Meanwhile, melt butter in a separate small pan.
Stir in 1/4 cup flour and cook for 2 minutes.
Remove from heat and gradually stir in cups milk.
Bring to a boil while stirring.
Blend in 1/4 cup cheese.
Remove from heat; leave cover on.
Fill warm crepes with ground beef mixture and roll up.
Place them in a baking dish and pour the sauce over them.
Sprinkle with remaining cheese and broil for about 3 minutes or until golden.
Serve at once.
Garnish with watercress.