You are here

Chestnut Souffle

Fresh.n.Natural's picture
Ingredients
  Chestnuts 1 Pound, shelled and blanched
  Eggs 6 , separated
  Unsweetened grape juice 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Honey 4 Tablespoon
  Coriander seeds 1⁄4 Teaspoon, crushed
  Oil 4 Tablespoon
Directions

Simmer chestnuts in milk until soft.
Puree.
Blend with honey and oil.
Cool to lukewarm.
Add egg yolks, grape juice and seeds.
Fold in stiffly beaten egg whites.
Turn into oiled casserole.
Bake at 375° F. for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Servings: 
6

Rate It

Your rating: None
4.15769
Average: 4.2 (13 votes)