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Steak In Burgundy

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Ingredients
  Round steak 3 Pound, cut into thick pieces
  Flour 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Butter/Oleo 3 Tablespoon
  Onions 2 , sliced
  Burgundy wine 1 1⁄2 Cup (24 tbs)
Directions

Sprinkle 1 side of meat with plenty of flour, 1/2 teaspoon salt, 1/2 teaspoon pepper and l/2 teaspoon monosodium glutamate.
Scatter 1 finely cut garlic clove over it.
Pound seasonings into steak, flattening it slightly.
Turn steak; add flour and remaining seasonings.
Pound side.
Meltbutterin heavy skillet; add meat and onions.
Brown meat on both sides; add wine.
Cover skillet tightly; lower heat and simmer 2 hours.
May bake in 325-degree oven for 2 hours.
If necessary to add liquid, use half beef broth and half wine.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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