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Creamed'Crab In Crepes

Gadget.Cook's picture
Ingredients
  Butter 2 Tablespoon
  Minced green onions 3 Tablespoon
  Crab meat 1 1⁄2 Cup (24 tbs), shredded
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Milk 2 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Crepes 12
  Grated swiss cheese 1⁄4 Cup (4 tbs)
Directions

Heat butter and stir in onions and crab meat.
Stir over high heat for 1 minute.
Season and add white wine.
Boil mixture until wine has almost evaporated.
Remove mixture and reserve.
Blend cornstarch with milk and add to skillet with cream.
Simmer for 2 minutes and blend in cheese.
Stir continuously until cheese is melted.
Blend half the sauce with crab mixture.
Divide mixture between crepes and roll up.
Place in a buttered baking dish and spoon rest of sauce over tops of crepes.
Sprinkle with cheese and dot with butter.
Bake at 425°F for 6 to 8 minutes or until cheese is lightly browned.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
6

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4.15
Average: 4.2 (18 votes)