Creamed'Crab In Crepes
|Minced green onions||3 Tablespoon|
|Crab meat||1 1⁄2 Cup (24 tbs), shredded|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Heavy cream||1 1⁄2 Cup (24 tbs)|
|Grated swiss cheese||1⁄2 Cup (8 tbs)|
|Grated swiss cheese||1⁄4 Cup (4 tbs)|
Heat butter and stir in onions and crab meat.
Stir over high heat for 1 minute.
Season and add white wine.
Boil mixture until wine has almost evaporated.
Remove mixture and reserve.
Blend cornstarch with milk and add to skillet with cream.
Simmer for 2 minutes and blend in cheese.
Stir continuously until cheese is melted.
Blend half the sauce with crab mixture.
Divide mixture between crepes and roll up.
Place in a buttered baking dish and spoon rest of sauce over tops of crepes.
Sprinkle with cheese and dot with butter.
Bake at 425Â°F for 6 to 8 minutes or until cheese is lightly browned.