|Softened cream cheese||8 Ounce (1 Package)|
|Grated onion||1 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Bacon bits/6 strips bacon||1⁄3 Cup (5.33 tbs), fried and crumbled|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Crepes||12 , cooked|
|Chopped pecans||1⁄2 Cup (8 tbs)|
In a small mixing bowl mix cream cheese with milk, onion, garlic salt, pepper, and sour cream until smooth.
Stir in bacon and green pepper.
Spread 2 tablespoons cheese mixture over each crepe.
Make 2 stacks, each 6 crepes high.
Sprinkle tops with chopped pecans.
Re frigerate until firm 1 hour or more.
Cut into wedges for serving.
Calories 274 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.9%
Saturated Fat 10.1 g50.7%
Trans Fat 0 g
Cholesterol 76.3 mg25.4%
Sodium 562.4 mg23.4%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.83 g3.3%
Sugars 3.1 g
Protein 9 g18.8%
Vitamin A 9.3% Vitamin C 6.3%
Calcium 5.2% Iron 2.1%
*Based on a 2000 Calorie diet