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Sausage Ratatouille

Global.Platter's picture
Sausage Ratatouille is a delicious recipe that you would love to prepare on every party. Try this sausage dish; I am sure you will have a huge fan following for this!
  Italian sausages 4 Large
  Yellow squash 1 Cup (16 tbs)
  Pattypan 1 Cup (16 tbs)
  Chives 1 Tablespoon
  Tomatoes 2
  Onions 1
  Green beans 1⁄2 Cup (8 tbs)
  Eggplant 1
  Green pepper 1
  Zucchini 1
  Thyme 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Sugar 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Butter 1 Tablespoon
  Cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Boil, slice and brown sausage.
Layer in a 2 quart buttered casserole dish, sliced, halved or whole: crookneck squash, pattypan squash,chives, tomatoes, onions, chives, green beans, eggplant, green pepper and zucchini.
Put sausage layer on top of this; sprinkle sausage with seasonings and dot with butter.
Pour in a glug of wine.
Bake, covered, at 350 degrees for 1 hour.
Just before serving, sprinkle with cheese and broil.

Recipe Summary

Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1641 Calories from Fat 1050

% Daily Value*

Total Fat 117 g179.6%

Saturated Fat 46.4 g232%

Trans Fat 0 g

Cholesterol 310.1 mg103.4%

Sodium 2642.5 mg110.1%

Total Carbohydrates 89 g29.7%

Dietary Fiber 33.4 g133.4%

Sugars 46.3 g

Protein 72 g144.9%

Vitamin A 121.2% Vitamin C 365.6%

Calcium 34.8% Iron 57.7%

*Based on a 2000 Calorie diet

Sausage Ratatouille Recipe