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Chicken Filled Crepes

Gadget.Cook's picture
Ingredients
  Butter 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Sherry/1 teaspoon lemon juice 1 Tablespoon
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Chopped almonds 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Egg white 1 , beaten
  Grated parmesan cheese 2 Tablespoon
  Crepes 8
Directions

Prepare white sauce by melting butter and blending in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, until the mixture thickens and bubbles.
Combine white sauce, sherry, chicken, almonds and onion.
Divide the mixture between the crepes, spreading it on each one.
Roll up and place 2 rolls in individual serving dishes.
Fold mayonnaise into the egg white and spread over crepes.
Sprinkle with cheese.
Bake at 375°F for 10 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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