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Easy Beef Burgundy

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I made this Macaroni And Beef Dinner last weekend when I had some unexpected guest visit; The Macaroni And Beef Dinner bland is a ravishing meal that you wouldn’t want to miss!
  Chuck 1 1⁄2 Pound, cubed
  Oil 3 Tablespoon
  Flour 4 Tablespoon
  Water 3 Cup (48 tbs)
  Bouillon cubes 3
  Red wine 1 Cup (16 tbs)
  Bay leaves 2
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Thyme 1 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Onions 2 Large, cut up
  Mushrooms 3

Brown meat in oil.
Add flour all at once with other ingredients, except mushrooms.
Simmer together for 3 hours.
During last 30 minutes, fresh mushrooms may be added.
Serve over rice.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2655 Calories from Fat 1409

% Daily Value*

Total Fat 158 g243.6%

Saturated Fat 48.3 g241.6%

Trans Fat 0 g

Cholesterol 456.9 mg152.3%

Sodium 7724.6 mg321.9%

Total Carbohydrates 119 g39.8%

Dietary Fiber 15.1 g60.3%

Sugars 27.7 g

Protein 126 g252.1%

Vitamin A 11.5% Vitamin C 95.9%

Calcium 24.3% Iron 78.9%

*Based on a 2000 Calorie diet

Easy Beef Burgundy Recipe