Freezer French Toast
|Milk||1 1⁄4 Cup (20 tbs)|
|Sugar||1 1⁄2 Tablespoon|
|White bread slices||16|
Heat oven to 500Â°.
Beat eggs, milk, sugar and salt until mixed.
Dip bread slices in egg mixture; arrange on buttered baking sheets.
Bake until underside is golden brown, about 5 minutes.
Turn slices; bake until golden brown, about 2 minutes.
(Can be served immediately.) Cool on wire racks.
Place in a single layer on baking sheets.
Freeze until hard, about 2 hours.
Wrap, label and return to freezer.
15 minutes before serving, heat oven to 375Â°.
Remove Freezer French Toast from freezer and unwrap; place on ungreased baking sheets.
Heat until hot, 8 to 10 minutes.
Or, small quantities can be heated in a toaster.
Calories 183 Calories from Fat 43
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 135.7 mg45.2%
Sodium 399.5 mg16.6%
Total Carbohydrates 26 g8.7%
Dietary Fiber 0.88 g3.5%
Sugars 4.9 g
Protein 8 g15.4%
Vitamin A 3.8% Vitamin C
Calcium 5.7% Iron 3.2%
*Based on a 2000 Calorie diet