Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3 tablespoons filling in crepes and place seam side down in baking dish.
Cover with remaining filling.
Tightly cover dish with foil and bake at 325Â°F for about 25 minutes