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Chilled French Vegetable Soup

Ingredients
  Onion 1 Large, chopped
  Green onions 2 , chopped (White Part Only)
  Butter 1 Teaspoon
  Rich chicken broth 5 Cup (80 tbs)
  Turnip 1 Medium, peeled and diced
  Carrots 6 Large, peeled and diced
  Garlic 3 Clove (15 gm), minced
  Nutmeg 1⁄4 Teaspoon
  White pepper To Taste
  Salt To Taste
  Yogurt 1⁄4 Cup (4 tbs) (For Garnishing)
Directions

Using a large soup kettle, saute onions in butter until glazed.
Add broth, turnips, carrots, garlic, and nutmeg.
Cover, bring to a boil, and simmer 20 minutes, or until vegetables are very tender.
Whirl in a blender or force through a food mill until smooth.
Season with salt and pepper to taste and, if necessary, thin to desired consistency with additional broth.
Chill.
Ladle into bowls and garnish with yogurt.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
8

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