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Chicken Liver Pate

Try this alluring Chicken Liver Pate recipe. An easily prepared recipe, this Chicken Liver Pate is a dish which you will always love to serve to your friends.
Ingredients
  Green onions 4 , chopped
  Butter 1⁄2 Teaspoon
  Chicken livers 1⁄2 Pound
  White wine vinegar 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Cottage cheese 2 Tablespoon
  Parsley 2 Tablespoon
  Finely chopped pistachios/Toasted filberts 2 Teaspoon
Directions

Saute onions in butter until glazed.
Add chicken livers and cook until brown.
Add vinegar and garlic salt; cover and simmer 5 minutes.
Let cool.
Puree in a blender with cheese and parsley.
Turn into a crock cover, and chill.
If desired, sprinkle with nuts at serving time.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
1

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 5.7 g28.6%

Trans Fat 0.1 g

Cholesterol 790.9 mg263.6%

Sodium 1057.5 mg44.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 3.7 g14.8%

Sugars 3.1 g

Protein 46 g91.5%

Vitamin A 594.2% Vitamin C 171.6%

Calcium 12.8% Iron 131.7%

*Based on a 2000 Calorie diet

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Chicken Liver Pate Recipe