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Chicken Liver Pate

Try this alluring Chicken Liver Pate recipe. An easily prepared recipe, this Chicken Liver Pate is a dish which you will always love to serve to your friends.
Ingredients
  Green onions 4 , chopped
  Butter 1⁄2 Teaspoon
  Chicken livers 1⁄2 Pound
  White wine vinegar 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Cottage cheese 2 Tablespoon
  Parsley 2 Tablespoon
  Finely chopped pistachios/Toasted filberts 2 Teaspoon
Directions

Saute onions in butter until glazed.
Add chicken livers and cook until brown.
Add vinegar and garlic salt; cover and simmer 5 minutes.
Let cool.
Puree in a blender with cheese and parsley.
Turn into a crock cover, and chill.
If desired, sprinkle with nuts at serving time.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
1

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