Orange Crepes Flambe
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Grated lemon peel||1 Teaspoon|
|Orange juice concentrate||1⁄4 Cup (4 tbs), thawed and undiluted|
|Toasted sliced almonds/Chocolate curls from 1 ounce semi sweet chocolate||2 Tablespoon|
|Strawberries||1 1⁄2 Cup (24 tbs), garnish|
First prepare crepes.
Fold crepes in half and then in half again, forming triangles; set aside.
Place butter, sugar, lemon juice, lemon peel, and orange juice concentrate in a large frying pan and heat together, stirring, until blended.
Arrange crepes overlapping in the pan and heat through.
Warm brandy, ignite, and spoon, flaming, over the crepes.
Place 2 crepes on each dessert plate and scatter the nuts or chocolate curls over them.
Garnish with berries, if desired.
Contains about 125 calories each serving.
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 48.6 mg16.2%
Sodium 33.3 mg1.4%
Total Carbohydrates 24 g7.9%
Dietary Fiber 1.1 g4.5%
Sugars 13.1 g
Protein 4 g8.8%
Vitamin A 2% Vitamin C 35.7%
Calcium 1.5% Iron 1.5%
*Based on a 2000 Calorie diet