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Ratatouille

Yogic.Chef's picture
Here is an amazing, purely vegetarian ratatouille recipe. Try this Ratatouille at home, I am sure everyone will love it!
Ingredients
  Aubergine 1 , cut into large chunks
  Courgettes 3 , cut into large chunks
  Extra virgin olive oil 2 Tablespoon
  Celery sticks 2 , finely chopped
  Red pepper 1 , cored, seeded and cut into strips
  Carrot 1 , grated
  Juicy tomatoes 3 Large, chopped
  Tomato puree 1 Tablespoon
  Chopped fresh basil/1 tablespoon dried oregano / basil 2 Tablespoon
Directions

Preheat the oven to 200°C/400°F/Gas mark 6.
Place the aubergine and courgettes in a baking dish greased with olive oil.
Brush with more olive oil, sprinkle with salt'and pepper and bake in the oven for 20-30 minutes, until the vegetables are tender.
Meanwhile, heat 1 tablespoon of olive oil in a pan and saute the celery over a medium heat for 2-3 minutes, then add the red pepper and cook until softened.
Add the grated carrot, tomatoes, tomato puree and herbs and cook for 5 minutes.
Add the tomato mixture to the baked vegetables.
Taste and adjust the seasoning, if necessary, before serving.

Recipe Summary

Cuisine: 
Indian
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 646 Calories from Fat 308

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 211.4 mg8.8%

Total Carbohydrates 81 g26.8%

Dietary Fiber 31.5 g126.1%

Sugars 43.5 g

Protein 19 g38.5%

Vitamin A 440.4% Vitamin C 590.9%

Calcium 29.4% Iron 36.3%

*Based on a 2000 Calorie diet

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Ratatouille Recipe