French Raisin Pie
|Sugar||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs) (Diamond)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Sweetened condensed milk||1⁄4 Cup (4 tbs)|
|Raisins||1 Cup (16 tbs) (Sun Maid)|
|9 inch unbaked pie shell||1|
In medium bowl, cream sugar and butter.
Stir in sweetened condensed milk, vanilla, walnuts and raisins.
In small bowl, beat eggs until fluffy.
Fold into walnut-raisin mixture.
Pour into unbaked pie shell.
Bake in preheated 325CF oven about 1 hour.
Cool completely on wire rack.
Serving size: Complete recipe
Calories 4386 Calories from Fat 2251
% Daily Value*
Total Fat 255 g392.2%
Saturated Fat 107.3 g536.5%
Trans Fat 0 g
Cholesterol 690.9 mg230.3%
Sodium 1176.8 mg49%
Total Carbohydrates 488 g162.6%
Dietary Fiber 18.3 g73.2%
Sugars 358.5 g
Protein 54 g107.2%
Vitamin A 70.1% Vitamin C 10.2%
Calcium 46.7% Iron 51.6%
*Based on a 2000 Calorie diet