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French Fried Onion Rings

Plan.Ahead.Meals's picture
Ingredients
  Spanish onion 1 Large (or bermuda)
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Oil 1⁄2 Cup (8 tbs) (For deep frying)
Directions

Cut onion into 1/4 inch slices; separate into rings.
Heat fat or oil (1 inch) in large skillet to 375°.
Beat remaining ingredients with rotary beater until smooth.
Dip each onion ring in batter, letting excess drip into bowl.
Fry a few onion rings at a time in hot fat, turning once, until golden brown, about 2 minutes; drain.
(Can be served immediately.) Cool thoroughly.
Wrap, label and freeze.
15 minutes before serving, heat oven to 350°.
Remove French Fried Onion Rings from freezer and unwrap; place on ungreased baking sheet.
Heat 6 or 7 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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