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Coeur A La Creme

Fresh.n.Natural's picture
Ingredients
  Cream cheese 1⁄2 Pound
  Yoghurt 1⁄2 Cup (8 tbs)
Directions

Blend ingredients until smooth.
Pack into mold (heart-shaped Coeur an Ian crime mold is traditional).
Chill at least 2 hours.
Unmold.
Garnish with berries or other fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 715

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 46.1 g230.6%

Trans Fat 0 g

Cholesterol 264.1 mg88%

Sodium 779.9 mg32.5%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0 g

Sugars 12.5 g

Protein 17 g34.7%

Vitamin A 59.6% Vitamin C 0.94%

Calcium 35.9% Iron 5.1%

*Based on a 2000 Calorie diet

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Coeur A La Creme Recipe