You are here

Main Dish Crepes

Meat.World's picture
  All purpose flour 1 Cup (16 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
  Eggs 2
  Cooking oil 1 Tablespoon
  Salt 1⁄4 Teaspoon

In bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly.
Return to heat; brown on one side only.
Invert pan over paper toweling; remove crepe.
Repeat with remaining batter to make 16 to 18 crepes, greasing skillet as needed.

Recipe Summary


Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 348

% Daily Value*

Total Fat 39 g60%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 462.5 mg154.2%

Sodium 785.1 mg32.7%

Total Carbohydrates 117 g39%

Dietary Fiber 3.4 g13.5%

Sugars 21.9 g

Protein 38 g76.5%

Vitamin A 17.8% Vitamin C

Calcium 51.9% Iron 43.1%

*Based on a 2000 Calorie diet


Main Dish Crepes Recipe