Main Dish Crepes
|All purpose flour||1 Cup (16 tbs)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Cooking oil||1 Tablespoon|
In bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly.
Return to heat; brown on one side only.
Invert pan over paper toweling; remove crepe.
Repeat with remaining batter to make 16 to 18 crepes, greasing skillet as needed.