Fast Easy Fresh
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Dried tart cherries||1⁄4 Cup (4 tbs)|
|Crystallized ginger||1 Tablespoon, chopped|
Preheat oven to 400Â°F.
Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes.
Meanwhile, cut cone-shaped piece from stem end of each apple, 2 inches wide at top and 1 inch deep.
Using melon bailer, core, leaving bottom intact.
Turn apple on its side.
Starting halfway down, make 1/4 inch deep slit all around.
Mix mincemeat, walnuts, cherries, and crystallized ginger in small bowl; spoon into apples, mounding in center.
Arrange apples in 11x7x2 inch baking dish.
Spoon cider mixture over and around.
Bake until apples are tender, about 45 minutes.
Serve in shallow bowls.