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French Fried Eggplant

Plan.Ahead.Meals's picture
French fried eggplant is a baked eggplant recipe prepared with a batter. The eggplant is cooked and dipped in a batter of lfour, milk and salt and best served hot with fried rice.
Ingredients
  Eggplant 1 Medium, pared (about 1 1/2 pounds)
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Fat/Oil 1 Cup (16 tbs) (For deep frying)
Directions

Cut eggplant into 1/4 inch slices; cut large slices into halves.
Heat fat or oil (1 inch) in large skillet to 375°.
Beat remaining ingredients with rotary beater until smooth.
Dip eggplant slices in batter, letting excess drip into bowl.
Fry a few slices at a time in hot fat, turning once, until golden brown; drain.
(Can be served immediately.) Cool thoroughly.
Wrap, label and freeze.
15 minutes before serving, heat oven to 450°.
Remove French Fried Eggplant from freezer and unwrap; place on ungreased jelly roll pan, 15 1/2X10 1/2X1 inch.
Heat until hot, about 8 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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