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Stacked Crepes Suzette

Gadget.Cook's picture
Ingredients
  Unsalted butter 1⁄2 Pound, softened
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Dessert crepes 16
  Sugar 1 Tablespoon
  Orange liqueur 2 Tablespoon
  Cognac 2 Tablespoon
Directions

Beat butter with 1/2 cup sugar until thoroughly mixed.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur and cognac.
Pour over stacked crepes and ignite.
Spoon sauce over crepes until flames die.
Cut and serve immediately.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1148 Calories from Fat 570

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 38.6 g193%

Trans Fat 0 g

Cholesterol 375.7 mg125.2%

Sodium 203.4 mg8.5%

Total Carbohydrates 109 g36.4%

Dietary Fiber 0.07 g0.27%

Sugars 53.5 g

Protein 21 g41.6%

Vitamin A 29.6% Vitamin C 26.8%

Calcium 1.8% Iron 0.51%

*Based on a 2000 Calorie diet

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Stacked Crepes Suzette Recipe