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Stacked Crepes Suzette

Gadget.Cook's picture
Ingredients
  Unsalted butter 1⁄2 Pound, softened
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Dessert crepes 16
  Sugar 1 Tablespoon
  Orange liqueur 2 Tablespoon
  Cognac 2 Tablespoon
Directions

Beat butter with 1/2 cup sugar until thoroughly mixed.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur and cognac.
Pour over stacked crepes and ignite.
Spoon sauce over crepes until flames die.
Cut and serve immediately.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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