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Savory French Dressing

garden.fresh's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Paprika 2 Teaspoon
  Celery seed 2 Teaspoon
  Dry mustard 2 Teaspoon
  Onion 1 Medium, finely grated
  Oil 1 Pint
Directions

Combine all ingredients except oil.
Add a little oil at a time, beating at medium speed with electric mixer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
35

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.2 mg2.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.24 g0.98%

Sugars 6 g

Protein 0.18 g0.35%

Vitamin A 3% Vitamin C 1.1%

Calcium 0.7% Iron 1.2%

*Based on a 2000 Calorie diet

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Savory French Dressing Recipe