Shrimp Bisque is something I prepare quiet often at home. The dish is delicious and my friends and relatives have already become prey to its simplicity. You will love this Shrimp Bisque recipe.
|Canned condensed tomato soup||10 3⁄4 Ounce|
|Condensed cream of shrimp soup||10 3⁄4 Ounce|
|Milk||2 Cup (32 tbs)|
|Broken shrimp||4 1⁄2 Ounce, drained, rinsed|
Heat tomato soup, shrimp soup and milk, stirring occasionally.
Stir in shrimp; heat through.