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French Pancakes

Ingredients
  Sifted flour 1 Cup (16 tbs)
  Eggs 3
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Melted butter 1 Tablespoon
Directions

Put all ingredients into Osterizer container, cover and process at MIX until smooth.
Heat a small fry pan, brush with butter and pour in enough batter to cover the bottom.
Tip and roll the pan if necessary in order to spread the batter thin and evenly.
Brown on one side.
When top is set, turn pancake.
Sprinkle with confectioners' sugar and roll jelly roll fashion.
Keep in warm oven before serving.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Dish: 
Pancake
Servings: 
8

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4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 87.6 mg29.2%

Sodium 164.8 mg6.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.42 g1.7%

Sugars 2.4 g

Protein 5 g10.7%

Vitamin A 3.6% Vitamin C

Calcium 6.1% Iron 6%

*Based on a 2000 Calorie diet

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French Pancakes Recipe