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French Pear Pudding

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French Pear Pudding is a recipe which you will simply love. An effortlessly prepared recipe; the French Pear Pudding is a dish that you would love to serve at coming party!
Ingredients
  Egg 1
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Sugar 2 Tablespoon
  Pears 1 Pound, drained
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Flour 1⁄3 Cup (5.33 tbs)
  Nutmeg 3 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

Heat oven to 350 degrees.
Beat eggs slightly in small bowl; stir in sour cream and vanilla.
Mix sugar and 1 tbs.flour; add these ingredients to sour cream mixture; mix well.
Quarter pears; arrange in a shallow baking dish.
Top with sour cream mixture.
Bake 15 minutes.
While pudding bakes, combine brown sugar, 1/3 cup flour and nutmeg in a second small bowl.
Cut in butter with pastry blender until mixture resembles corn meal.
Sprinkle over pudding and bake 15 minutes more.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Servings: 
6

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4.438235
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 120

% Daily Value*

Total Fat 14 g21%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 65.9 mg22%

Sodium 44.3 mg1.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3.1 g12.6%

Sugars 23.1 g

Protein 3 g6.1%

Vitamin A 8.1% Vitamin C 6%

Calcium 6.1% Iron 4.2%

*Based on a 2000 Calorie diet

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French Pear Pudding Recipe