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Golden Potato Gratin

Were you looking for a tasty and filling vegetable dish that you can serve for a dinner party? Then Golden Potato Gratin is definitely the recipe for you. Trust me, your guests will love it!.
  Creme fraiche 1 1⁄2 Cup (24 tbs)
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Yukon gold potatoes 3 Pound
  Coarse kosher salt 1 1⁄2 Teaspoon
  Ground black pepper 3⁄4 Teaspoon
  Dried thyme 1 1⁄2 Teaspoon

Place rack in center of oven and preheat to 400°F.
Generously butter 13x9x2-inch glass or ceramic baking dish.
Whisk creme f raiche and whipping cream in medium bowl to blend.
Arrange 1/3 of potato slices in bottom of prepared baking dish, overlapping slightly.
Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme.
Drop 1/3 of creme fraiche mixture (about generous 1/2 cup) in dollops over potatoes, then spread evenly over (layer will be very thin).
Repeat layering 2 more times.
Bake gratin 30 minutes.
Reduce oven temperature to 350°F and continue to bake until potatoes are tender and top is golden brown, about 25 minutes longer.
Let gratin rest 20 minutes before serving, do ahead Can be made 2 hours ahead.
Cover loosely with foil.
Let stand at room temperature.
Before serving, rewarm in 350°Foven until heated through, about 15 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1853 Calories from Fat 730

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 110.5 mg36.8%

Sodium 2867.2 mg119.5%

Total Carbohydrates 271 g90.4%

Dietary Fiber 31.5 g125.8%

Sugars 32.3 g

Protein 48 g96.9%

Vitamin A 5.9% Vitamin C 7.6%

Calcium 20.2% Iron 57.5%

*Based on a 2000 Calorie diet


Golden Potato Gratin Recipe