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Basic French Vinegar Dressing

Ingredients
  Salad oil 1 1⁄2 Cup (24 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

Put all ingredients into Osterizer container, cover and process at WHIP until well blended.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Servings: 
2

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1512 Calories from Fat 1485

% Daily Value*

Total Fat 168 g258.6%

Saturated Fat 7.8 g39.1%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 1461.6 mg60.9%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.97 g3.9%

Sugars 1.6 g

Protein 0.46 g0.93%

Vitamin A 26.4% Vitamin C 3%

Calcium 1.1% Iron 3.6%

*Based on a 2000 Calorie diet

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Basic French Vinegar Dressing Recipe