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Oven French Toast

Magical.Palate's picture
Yummy Oven French Toast are my favorite. I love to have this for breakfast as it is both easy to make and light. Enjoy your French Oven Toast with this wonderful recipe.
Ingredients
  White bread slice 4 (1 Inch Thick)
  Eggs 3 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Heat oven to 500°.
Arrange bread in ungreased baking dish, 13 1/2X9X2 inches.
Beat eggs, milk, sugar and salt.
Pour egg mixture on bread; turn each slice to coat well.
With pancake turner, arrange bread on greased baking sheet.
Bake about 8 minutes.
Turn and bake about 8 minutes longer or until golden brown.
Serve with warm cranberry sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
4

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Your rating: None
4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 48

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 162.8 mg54.3%

Sodium 300.8 mg12.5%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.44 g1.8%

Sugars 6.3 g

Protein 7 g14.8%

Vitamin A 4.5% Vitamin C

Calcium 6.8% Iron 3.9%

*Based on a 2000 Calorie diet

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Oven French Toast Recipe