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Liver Souffle

Fresh.n.Natural's picture
Ingredients
  White sauce 1 1⁄2 Cup (24 tbs) (Hot)
  Eggs 3 , separated
  Nutritional yeast 3 Tablespoon
  Liver 1 1⁄2 Cup (24 tbs), cooked ground
Directions

Blend together sauce, liver, egg yolks and yeast.
Cool.
Beat egg whites until stiff, and fold into mixture.
Turn into oiled casserole or oiled individual custard cups.
Bake, uncovered, at 350° F. for 1 hour for casserole; 45 minutes for custard cups.
Do not open the oven door while souffle is baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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